- Made from pure Arabica coffee beans with a sweet, luxurious, and captivating aroma, combined with a mild acidity and gentle bitterness. The fermentation process through enzymes in the civet’s digestive system creates a truly premium product.
- This coffee retains the authentic characteristics of genuine civet coffee, offering a smooth, velvety texture like aged wine, a subtle earthy aroma, and a lingering sweetness similar to the finest teas.
- The fusion of pure Arabica coffee with the enzymatic transformation inside the civet results in a perfectly balanced cup, preserving the rich chocolate fragrance and extending the sweet aftertaste.
- Brand: Civet Coffee – Hai Duong Arabi
- Origin: Farm-raised civets in Binh Long and Dong Phu districts, Binh Phuoc, Vietnam.
- Flavor profile: A delicate balance of dark chocolate sweetness, warm woody notes, moderate bitterness, and a deep, lingering aftertaste.
- Preferred drinking style: Enjoyed as black coffee or with milk.
